Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italiaeperoln bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero, a French slang word for apéritif. [2]
Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy.
Considered a gentler alternative to its sister spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol conteperolent and a more subtle bitterness tinged with zesty citrus notes. Despite the ubiquitousness of the Spritz, Aperol isn’t just a one-trick pony.
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